Uokin Ikebukuro
About
- 4.2 (18 reviews)
- 3, $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 14:00 |
Tuesday | 11:30 - 14:00 |
Wednesday | 11:30 - 14:00 |
Thursday | 11:30 - 14:00 |
Friday | 11:30 - 14:00 |
Saturday | 17:00 - 22:00 |
Sunday | Closed |
Cuisines
- 🍣 Japanese
- 🦞 Seafood
Dining Options
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.2
Adam Harwell
Average Japanese style Italian. Not overly expensive, so that was good. Nice atmosphere. The carpaccio plate was just ok, and the pizza we ordered had a very thin crust with very thin sauce, making it a little difficult to eat. I'm more a fan of stone oven style pizza with a thin but *crispy* crust, so maybe pizza was the wrong thing to order here. Not sure if I'll be back, but if I am, maybe I'll try their pasta or a seafood dish.
Bart Gut
Fresh food and perfect service
Alvin Wu
I like Shinjuku one more, more choices and more delicious. However, if you wanna drink beer, alcohol and snacks at Ikebukuro, it is still a nice place. Still recommend the sashimi platter, the big one, still very fresh and yummy. Healthy choice is seaweed soup with tofu, very healthy indeed. If there are 2 of you dine there, try to choose the non bar table, as non bar table is much more spacious.
daisuke
Ikebukuro branch of Seafood pub representing Shimbashi.
Ryu Seino
The quality of seafood that can be eaten at this price in Tokyo is high. There is volume even though it is written as 3 points, and the amount is not complaining.Because it is so crowded, it is almost impossible to enter immediately unless you make a reservation or go right after opening.
yanguow
Authentic Japanese seafood restaurant with a lot of choices. Friendly staff and most of customers are local. There will be a queue in busy hours.
Jack Ho
Great seafood and fish!
Frankie Mac
Delicious fresh seafood, no reservations, you have to wait by luck
Takafumi Yamada
You can enjoy tasty raw fish and sushi and traditional Japanese food at reasonable price. But always crowded. I recommend you should book in advance.
hiroyuki umeyama
not bad
KOMEGA UMAI
When we visited with two people at 18:00 on a rainy day, we immediately added that it was OK if it was a two-hour system. The store clerk was looking at the store properly, but it was already crowded with a large number of people, and I was able to meet my eyes immediately when ordering.There is a volume one item at a time and I'm surprised. I took some time to bring it in order, but soon the table was full. Let's ask for a little more when going next. Sashimi tastes and volume is satisfactory considering the price. Kamabaki butter rice was delicious. It was unusual for fish main stores to have sangria and wine. Since crab miso butter came out on the cracker, there were also Western liquor and it was a popular restaurant.
Mutsu Yama
Friends are full of praise for the food here
Cha Na Ka
Friendly staff and tasty italian foods.
Jahangir Hagimoto
Good sashimi and seafood in general. The place is usually crowded so highly recommend to make a reservation
tsukasa t
I brought you!☆ Smoking allowed ☆ Two hour systemAssorted half price for monthly campaign (✧Д ✧) Ka!Whether the timing was bad or not, the platter was kept waiting for a while, but since the customers who asked later asked for crispness at the right time, I think that I usually do not wait so much.After asking some, I heard that it is fairly reasonable, and really the quantity and the quality are (· ㅂ ·) و ̑̑ Good!It seems to be smokable, but when I go I can hardly see smokers around.To the guests sitting next to me was stupid with their face, hands and stupidity, I was disgusted complaining to the clerk.Especially when I entered the store I was not asked, but I felt that I realized that smokers had decreased, and that in Tokyo.
기승
Delicious. Nice price!I’m impressed with tuna.But there’s no person who can speak English.
NGA CHUN Lo
Wait for too long for the food. sorry, it's better to go somewhere if you're a tourist. you must get a better ones around the area...
Yuichiro Rakuno
good